"Eataly has created a pizza operation called Rossopomodoro – a branch of an Italian chain with a larger branch inside the Eataly mothership across the street. The pizza operation includes a miniature beehive pizza oven paved with red tiles, offering an approximation of Naples-style pies. A notable pie is the salsiccia ($16), featuring sweet Italian sausage and Eataly mozzarella. However, the oven wasn't hot enough for particularly crisp dough. It also offers sandwiches like panuozzo con cotto ($12.90) with mushrooms, mozzarella, and prosciutto." - Robert Sietsema
