Fries Aren’t an Afterthought at These Places | Eater DC
"The fries here are of the thick-cut British chips variety, deep-fried in peanut oil and typically served with a malted vinegar mayonnaise. But for the more adventurous they can also be coated in a South African dry braai spice, topped with a hatch green chili queso, or served doused with an Irish chip shop curry sauce. Get them hot at locations in Adams Morgan, NoMa, the Wharf, and National Airport." - Claudia Rosenbaum
