Philly’s Best Sushi Restaurants | Eater Philly
"Chef Xiang Yu “Sam” Lin’s BYOB restaurant in Queen Village offers one thing and one thing only: a stellar omakase menu ($178 per person) that changes regularly. Over 20 courses, you’ll get fresh fish, cooked dishes, and even aged fish — Sakana devotes an entire page on its website to explaining the art of aging certain raw fish for sushi as you might do with beef to improve flavor and texture. Book your dinner on Resy." - Maddy Sweitzer-Lamme
