"Perched on the 24th floor of Binion’s Gambling Hall on the Fremont Street Experience, the steakhouse hails back to 1965 when it was known as Top of the Mint, at what was once the Mint hotel tower. The steakhouse specializes in dry-aged steaks, slow-roasted prime rib, and poached lobster. And while the restaurant’s dining room still boasts vintage Vegas-style furnishings, the real showstopper is the view of Las Vegas that sparkle through the floor-to-ceiling windows." - Janna Karel
