"New York’s oldest restaurant, open since 1837, has been credited with many things including the originator of the New York strip and lobster Newberg. It also spawned a recent ferocious battle for ownership. Yet it remains one of the more solid options in the neighborhood, an old-school steakhouse with a less expensive (and lively) back bar. Go here for the Delmonico steak or burger, chicken a la Keene, and the baked Alaska for dessert." - Eater Staff