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Fiorelli Pizza
Pizza restaurant · Beverly Grove ·
The Best Dishes Eater Editors Ate This Week: December 1 | Eater LA
"Nestled into a busy stretch of Third Street near Sweetzer, this casual, easygoing pizzeria from Liz Gutierrez and chef Michael Fiorelli turns out pies skillfully shaped by a former fine-dining chef, plus pizza, pasta, Caesar salads, and beautifully made sandwiches on Bub & Grandma’s bread. Opened in early November and already feeling like a neighborhood staple, it shines with the Fiorelli classic pie—tomato, Parmesan, and mozzarella—set on long-fermented dough that bakes into a blistered crust with a New York–meets–Neapolitan bite." - Eater Staff
