Perla Chef to Open Filipino Eatery in Fishtown - Eater Philly
"Sarvida will open over the summer. For Sarvida (also a BYOB and also named after Boquila’s mom, taking her middle name), the chef is going for a casual vibe, complete with a weekend brunch. Per Philly Mag, the menu will be comprised of small plates, like sweet potato-and-shrimp fritters and spring rolls." - Rachel Vigoda
