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"In a yellow facade just blocks from the Santo Domingo cathedral, chef Andy Sanchez prepares an effortless menu of simple but sophisticated dishes that put a modern spin on Oaxacan tradition. The octopus carnitas tacos are a constant hit, as is the rotating ceviche of the week. Micheladas are made with a mix from the beloved nearby La Giralda Bar, and a robust breakfast menu includes stacks of pancakes piled with tropical fruit. [$$$]" - Omar Alonso

Octopus carnitas tacos, rotating ceviche, micheladas
Calle de José María Pino Suárez 409, RUTA INDEPENDENCIA, Centro, 68000 Oaxaca de Juárez, Oax., Mexico Get directions
MX$200–300