"Tet-a-Tet pops up at Silver Lake’s All Day Baby from Wednesday through Saturday at dinnertime. The menu draws from chef Jonathan Whitener’s formative years raised in Westminster, California, along with owner Lien Ta’s Vietnamese heritage. The vibrant menu includes a spicy beef salad, banh xeo (crispy turmeric crepe), and Whitener’s personal favorite: an oxtail stew made with hominy, star anise, Mexican canela, and palm sugar." - Cathy Chaplin