Where to Eat the Best Burgers in Seattle | Eater Seattle

"The full menu at this Fremont burger shack warrants a try, starting with the Classic and its quarter-pound of beef. Variations include the lamb burger with cured lemon, the bison burger with red onion jam and bacon, and — if you’re lucky — the elk burger with grilled hen-of-the-woods mushrooms. Tempura seasonal vegetables are a nice alternative to the usual side of French fried potatoes. Both indoor and outdoor seating are available. Must-order: The elk burger is woodsy and earthy and unlike any of the other burgers on this map. Any of Uneeda’s specials are worth trying though." - Jay Friedman