"The full menu at this Fremont burger shack warrants a try, starting with the Classic and its quarter-pound of beef. Variations include the lamb burger with cured lemon, the bison burger with red onion jam and bacon, and — if you’re lucky — the elk burger with grilled hen-of-the-woods mushrooms. Tempura seasonal vegetables are a nice alternative to the usual side of French fried potatoes. Both indoor and outdoor seating are available." - Jay Friedman
Jay Friedman
