The Best Sichuan restaurants in Seattle | Eater Seattle
"Bellevue’s Dan Gui Sichuan Cuisine serves up a solid selection of items. Saliva chicken is a popular cold dish — the chicken is poached and placed in chile sauce which makes for a mouth-watering (hence the name) experience. Chile-mixed eggplant with preserved egg comes in a large mortar with a pestle provided to mash everything together until you get a funky mixture. The menu showcases numerous bowls of fish in broth; try the ma la tofu pudding, a comfort food of fish filets in a spicy and numbing broth. The seemingly simple dry pot cabbage shows off the skill of the kitchen, as the wok hei smokiness shines through." - Jay Friedman
Jay Friedman
