5 Under-the-Radar New Restaurants to Check Out in New Orleans | Eater New Orleans
"Inside J’s Place Neauxla I discovered Chef Donald Smith’s weekday plate-lunch operation, a return after the well-regarded Chef D’z Cafe. Smith, who grew up on the West Bank and brings culinary-school training to the kitchen, is serving the homey plates he’s known for—gumbo, shrimp étouffée, po’ boys, pork chops, red and white beans, and smothered turkey wings—Monday through Friday from 11 a.m. to 5 p.m." - Clair Lorell
