The Best North Indian Restaurants in London - Eater London
"This smart Punjabi canteen, which opened a few months ago in shiny new Boxpark Wembley, is co-owned by chef Rohit Ghai who followed it within days of launching an upmarket restaurant — Kutir — in Chelsea. Tawa parathas now replace the eponymous kulchas on the new menu’s set meals. There’s subtle layering of flavours in paneer tikka masala — impressive here, disappointing almost everywhere else — made from fresh, soft, own-made cheese. It’s served in a dinky bento box-like wooden tray with pickle, raita, salad, and aromatic pulao. North Indian chefs cook everything from scratch in a limited kitchen; and the short menu cleverly makes lamb, chicken, and paneer primary ingredients that turn up in various guises." - Sejal Sukhadwala
