De Nada Cantina shared by @eater says: ""Garnished with a tamarindo straw, De Nada’s micheladas are easy to spot and in high demand. Served in its signature keepsake cups, these cocktails are rimmed in a house blend of smoked salt and ancho chile powder and are a great lower-ABV alternative to the restaurant’s cult-favorite margaritas (Bargoers can only order two per person). There is plenty of outdoor seating at this Govalle bar, but reservations are highly recommended, especially on weekends. Takeout orders can be placed online."" on Postcard