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"Operating out of the Pita Grill and Hookah Lounge space at somewhat odd hours, this vegan vendor couldn’t be more endearingly quirky as it slings daily specials inspired by nachos, Reuben sandwiches, avocado toast, and even chicken and waffles. But rest assured it’s grounded in the fundamentals, from the crunchy crust to the richly tangy sauce on generously topped pies like the “meatball” parm." - Gigi Sukin, Paul Albani-Burgio, Ruth Tobias