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"For a vegan a la carte brunch, Seed Cafe offers three 9-inch ready-to-bake containers (each serving 4–6): dairy-free scalloped potatoes made creamy with cashews, nutritional yeast, and spices; a forager mushroom, kale, and chickpea frittata (egg-free) with garlic “cheese” sauce; and a peach oat crisp for something sweet. Order online to pick up Friday, April 2 from 3 p.m. to 6 p.m., or Saturday, April 3 from 11 a.m. to 3 p.m." - Alicia Banaszewski