Tatiana by Kwame Onwuachi shared by @eater says: ""At the acclaimed Tatiana, the bodega special is as much time machine as it is dessert.  A nod by chef Kwame Onwuachi to the storefront treats from his childhood, the course is presented with minimal fanfare. A “cosmic” brownie, complete with rainbow sprinkles, and a trio of what appears to be diminutive powdered sugar doughnuts that look as if they were pulled right out of the Little Debbie sleeves and plated. The doughnuts turn out to be powdered sugar doughnut-flavored ice cream, and the brownie is perfect."" on Postcard