Find Seasonal Easter Specials at These 16 Restaurants Around D.C. | Eater DC
"Enjoy a festive brunch at the Greenhouse this Easter that includes plates like strawberry French toast with whipped maple syrup cream, toasted almond, and blueberry compote; Maryland jumbo crab cake with lemon caper aioli, baby arugula, orange, and pickled red onion; baked n’dunderi gnocchi with smoked mozzarella and tomato sauce; and for dessert, a robin’s egg macaron with Nutella caramel ganache. It’s priced $140 per adult and $55 per child." - Vinciane Ngomsi
