"This is the place to go with your family, friends, neighbors — literally everyone, the dog included. There are a variety of individual meals and platters of barbecue fresh from the smoker, but the best bang for your buck is the Smorgasbord: brisket that’s falling apart, pork butt, tender ribs, hot links, and smoked wings served with pickles, bread, and Fritos. You’re in for a treat if you save room for the Eddie’s Melt sandwich: fresh made collard greens, smoked pork, and pimento cheese stuffed between two pieces of Texas toast. But what’s barbecue without the sides? Half Liter is known for sides that taste homemade, including baked beans, mac and cheese, and even hot honey Brussels sprouts. With huge indoor and outdoor seating areas, and music some nights of the week, Half LIter is a great place to vibe, eat, and drink right off the Monon Trail." - Mike Gillis
