"Opened in 2006 by Don Rodrigo Duarte in Newark's Ironbound neighborhood, Caseiro e Bom Gourmet House is a specialty market offering a wide range of Portuguese meats and products. The shop is particularly known for its authentic Iberico pork, which Duarte was among the first to raise and breed in the U.S. The store has become a hub for the local Portuguese community, offering traditional products like Iberico presa, secretos, sarrabulho, and leitão da bairrada, as well as cured meats and sausages. Duarte's meats are antibiotic-free, corn-free, and pasture-raised, adhering to traditional Portuguese curing techniques. The shop has gained a reputation across New Jersey and nationwide, with products featured in establishments such as Portugalia Marketplace in Massachusetts and Central Market in Texas." - Nicholas Hernandez
