Boudin Bakery Cafe

Bakery · Fisherman's Wharf

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@eater

"Locals may not eat it much, but you can't deny that when the rest of the nation thinks "San Francisco," this is the first food that comes to mind. Sure, clam chowder is an East Coast invention, but sourdough makes it that much better, and you can't argue with warm, hearty soup on a chilly summer day by the water." - Lauren Saria, Dianne de Guzman, Eater Staff

20 Iconic Dishes and Drinks of San Francisco
Eater

Pier 39, Beach St Space 5-Q, San Francisco, CA 94133 Get directions

boudinbakery.com

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