Chicago’s Best New Brunches | Eater Chicago
"Beity is Chicago’s only Lebanese tasting menu restaurant, but chef Ryan Fakih wants to share his cooking with more than folks who want fancy dinners. While his grandmother wouldn’t necessarily support brunch, there are several Lebanese items Fakih enjoys in the mornings, and he’s offering these flavors during weekend brunch. Find dishes like batata harra and manakish with goat cheese and za’atar. There’s also steak and eggs, eggs and awarma, and more." - Sam Nelson
Eater - Lists + Maps
