Can the Seafood Hot Dog Succeed in the U.S.? | Eater
"A Montclair, New Jersey spot whose so-called 'fish dogs' consist not of emulsified seafood sausages but of either a narrow slab of grilled salmon or a row of fried shrimp tucked into a bun, representing a different, more slab- or fillet-based approach to seafood sandwiches." - Bettina Makalintal
