Many Restaurant Workers Can’t Stop Working in Case of Coronavirus | Eater
"An organizing union recounts that members and organizers have used unionization to secure paid sick leave in some workplaces; one organizer who also works as a hotel-server says his unionized workplace provides paid sick time, while other servers fear both contracting the virus and employer retaliation for taking sick days, and organizers note that even when laws require paid leave employers sometimes fail to honor them without enforcement." - Jaya Saxena
