"The oysters at St. Paul’s Meritage, a glittering, classic French brasserie, get all the buzz — order a dozen on the half shell, or broiled with tarragon butter and breadcrumbs. But the raw bar offers all kinds of seafood platters, laden with Littleneck clams, tuna tartare, salmon rillettes, and other selections. Other highlights include Crab Louie and whole-roasted Dover sole meunière." - Eater Staff