"Now that Art of the Table occupies a larger space on Stone Way, there’s greater opportunity to score a spot here. Maybe you’re leaning toward a multi-course extravaganza, or perhaps you’ll cozy up to the bar in the lounge, called Under the Table, for clever cocktails or a glass of wine and access to the a la carte menu, which makes the experience a little less expensive. Chef Dustin Ronspies is an artist, no matter how you experience his food, though the best way to watch him and his team at work is to sit at the restaurant’s central counter." - Megan Hill
