"La Picanteria, the Peruvian export from acclaimed chef Héctor Solís, specializes in fresh fish sourced from the coasts of Chile, Peru, and Japan, with an ample showing of Santiago-specific dishes alongside the Peruvian staples. Choose from the open display of fresh fish and crustaceans kept center stage over ice, then pick your preparation from the chalkboard. While filets and other smaller dishes are available, the best way to experience La Picanteria is to order the whole fish in multiple preparations, from the unparalleled ceviche made from the belly to the crispy fried head drenched in a rich garlicky sauce. Top it off with an extra-large pisco sour for one of the best seafood experiences in the city." - Bill Esparza, Hillary Eaton
