The Best Restaurants in Mills 50 in Orlando, Florida. | Eater Miami
"John and Juliana Calloway met in L.A. opening restaurants for renowned chef/restaurateur Richard Sandoval, so no surprise that the taqueria they opened here in Juliana’s hometown took on an unmistakable SoCal vibe. BRT has shades of Trejo’s Tacos and Ray Garcia’s B.S. Taqueria, but it’s the housemade, corn tortillas, enveloping everything from smoked lengua to pork fat to Angus brisket, that really impress. Pozole verde and beef achiote bowls shouldn’t be overlooked either." - Faiyaz Kara
