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"A restaurant opened by chef Brian Canipelli in 2008, focusing on Italian cooking with local ingredients from the Southern mountain area." - Erin Perkins
Refined Italian fare, local ingredients, wood-fired pizzas, craft cocktails
24 Wall St, Asheville, NC 28801 Get directions
$50–100
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6 Postcards
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0 Postcards
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27 Postcards
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1 Postcard
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13 Postcards
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Japanese hibachi, sushi, fried rice, steak, chicken
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2 Postcards