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"A seafood-focused spot with an outpost at the Wharf, Rappahannock Restaurant has brought on Ian Boothman as its new executive chef; Boothman was previously corporate chef for Richmond Restaurant Group, overseeing East Coast Provisions, The Hard Shell, and West Coast since 2018. I'm keeping an eye on the changes he may bring, and the restaurant is described as an essential stop during a Richmond weekend trip." - Emily Venezky