Shinjiko Shijimi Chūkasoba Kohaku

Ramen restaurant · Ōta

"Kohaku takes littleneck clams from Lake Shinji in Shimane Prefecture and blends them with whatever other shellfish they deem worthy on that day. The result is a golden bowl of shio ramen with subtle undertones of shellfish. A sous vide slice of pork shoulder adds a stark contrast in both flavor and color." - Brian MacDuckston

The Best Ramen in Tokyo: 16 Restaurants to Not Miss - Eater

Brian MacDuckston

2 Chome-1-3 Nishirokugo, Ota City, Tokyo 144-0056, Japan Get directions

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