Best Nonalcoholic Cocktails at Los Angeles Bars and Restaurants | Eater
"Just a quick car ride from Inko Nito, this swanky rooftop lounge sits atop DTLA’s Hoxton hotel. Soak in the expansive skyline views while perusing the very grown-up nonalcoholic menu, which includes the easy-drinking Dill Julep (Seedlip Garden 108, cucumber, honeydew, lemon, yogurt, and dill) and the dynamic Red Pepper Swizzle (Seedlip Spice 94, red bell pepper, lime, cinnamon, and thyme). Early birds get $1 oysters from 3 to 6 p.m., while later arrivals can sample executive chef John Taube IV’s dinner menu including Dungeness crab fusilli and wood-grilled meats." - Vox Creative
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