"With some of the freshest fish in Texas, Lovers Seafood has become a favorite for anyone seeking out a superb meal without any pretense. Ask your server for an Elijah Craig Old Fashioned, and you’ll be rewarded with an effortless creation made with orange and Angostura bitters, fresh orange peel, and Howard and Son’s ice. But the real joy comes when you pair it with the halibut and quinoa risotto. Seafood and Old Fashioneds may seem like a surprising combination, but the whiskey cuts through the richness of the risotto and creates a whole new appreciation for both the fish and the bourbon." - Vox Creative