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"Opening in October in Duluth’s Parsons Alley and led by Paul Yuwachit of Thai and Sushi EAV, this evolved concept occupies a nearly 4,000-square-foot, two-story space and functions as a 100-seat, counter-serve restaurant that intentionally feels food-hall-like while operating under a single name. The first floor offers Yuwachit's Thai street food alongside a small menu of poke and ramen items from partner concepts that share the kitchen, enabling patrons to order from all three at one counter. The second floor houses a bubble-tea bar plus a quick-serve pastry and empanada station, and the proprietors have emphasized that the operation is one vendor with many options rather than a mini food hall." - Beth McKibben