"Occupying the former space of Do Hwa, the pioneering Greenwich Village Korean restaurant, Top Thai Vintage has a festive, Thai-village decor, including some charming wooden booths, and a menu that covers the most popular Siamese recipes. The food is all halal, so there’s no pork, but there’s a full bar. A couple of favorite selections on a first visit included a tart duck salad with pineapple, cashews, and baby plum tomatoes; and a version of the creamy Chiang Mai soup khao soi, with pickled mustard and chile paste on the side." - Eater Staff
