Best Dishes Eater LA Editors Ate This Week: March 3 | Eater LA

"A family-run bakery from the Powells, longtime Altadena and Pasadena residents, baking cobblers and mini pies all day; it's common for goods to sell out by the end of the day. The peach cobbler's crust was sturdy enough to "withhold its fruit filling, even under the weight of melted ice cream" (the reviewer "took a phone call, only to return to a melted messy delight"). The cobbler is delightfully sweetened with honey and serves as a reminder that family businesses are the best kind of businesses, especially when the cobbler is this satisfying. — Mona Holmes, editor, Eater, Southern California/Southwest" - Eater Staff