"On a previous version of this map, Moi An was bundled into a separate entry for Leather Lane, even though 1) it’s not even on Leather Lane; and 2) doing so was an absolute travesty. This lunchtime-only Vietnamese spot is absolutely worthy of consideration all by itself, such is the quality and versatility of its offering. Care and attention to detail sing out from the sonorous stocks at the base of excellent noodle soups; among a range of toppings served over rice, beef meatballs wrapped in betel leaf are a notable standout. When the sun’s out, summer rolls are a burst of freshness and zip; in winter, a stout bo kho warms like an extra layer. Pro tip: the house lemongrass chilli oil makes everything taste better; buy an extra pot for experimentation at home." - George Reynolds
