The 29 Best Restaurants in Salt Lake City, Utah | Eater

"Located right off Main Street, Siegfried’s is a German deli that has been serving lunch and dinner since 1971. It imports specialty ingredients like sauerkraut from Germany along with beer, but meals are extremely affordable, with a hot entree and two sides running you less than $10. Wiener schnitzel is the top seller, alongside bratwurst and a selection of sandwiches, such as a corned beef Reuben. The sausages are made from scratch every day and the side dishes include hot potato salad, spaetzle with gravy, and red cabbage. Vibe check: The space also doubles as a market where you can buy mustard, spices, pickles, cookies, and old-world gift items, such as Heidel advent calendars during the holiday season." - Sarah Entwistle