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"East Cambridge’s Loyal Nine is dedicated to New England culinary traditions of yore. Its sautéed duck hearts stick to that line; they’re served with pumpkin vinaigrette and bitter greens. And this is a bit of a twofer: If the hearts don’t satiate that bloodlust, an eater can also sometimes get blood noodles — made with the blood of Ossabaw hogs — at Loyal Nine." - Terrence Doyle