"Nestled in the Mills House Hotel, The Barbadoes Room has seen some changes since its opening in the ‘70s. Once a hotspot in the early days of Spoleto, the bar is a little quieter than it once was, but the updated restaurant menu utilizes local products to offer guests options like a Johns Island tomato salad or a purloo with shrimp, scallops, mussels, and local fish." - Erin Perkins