"Nob Hill locals have loved Kuma Sushi since it opened in 2017, but as of this spring the restaurant has a sister spot in the Mission and it benefits from a partnership with legendary Hayes Valley shop True Sake. That means that alongside a menu of straight-up sushi including Hokkaido scallops and firefly squid from the Hyogo prefecture, the new restaurant pours hard-to-find sakes selected by True Sake owner Beau Timken." - Dianne de Guzman, Eater Staff
