The Guide to the Best Dishes at Julia & Henry’s | Eater Miami
"I found Tacotomia to be one of the most popular stalls at Julia & Henry’s, serving a variety of classic tacos (steak, chicken, even chayote) with the heavy hitter being the pastor: tangy Veracruz-marinated pork with pineapple, salsa verde, onion, and cilantro. The tacos are hefty and not cheap—close to $20 for two after tax and tip—but feel fully stuffed and worthwhile; if you’re with a group, try the Machete, an extra-large crispy elongated tortilla with melted cheese and your choice of protein." - Olee Fowler
