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"In the luxurious, wine-focused hotel of the same name in Vila Nova de Gaia, you’ll find the two-Michelin-starred Yeatman restaurant. Under the command of chef Ricardo Costa, the restaurant serves two tasting menus, one standard and one vegetarian. The options encompass traditional flavors of Portuguese cuisine with modern flair and seasonal produce, including fresh seafood from the Portuguese coast and suckling pig (a specialty from Bairrada, the chef’s home region). The wine pairings are predictably fantastic, drawn from a cellar packed with rare bottles. If that weren’t enough, every meal comes with a stunning view of the Douro River and the Porto skyline. Know before you go: It’s a tasting menu, so plan to stay a while. To keep things lively, a meal also becomes a tour of the restaurant as you eat, with courses served outside, in the kitchen, and in the more traditional dining room." - Rafael Tonon

Two Michelin stars, stunning views, exceptional Portuguese cuisine
Rua do Choupelo, 4400-088 Vila Nova de Gaia, Portugal Get directions
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