Boston’s Best Italian Restaurants
"While Ken Oringer and longtime business partner Jamie Bissonnette recently parted ways, lucky for diners that this South End enoteca is still standing strong. Oringer has taken over sole ownership of the spot, which does a particularly good job with cheese and cured meats; Definitely get the beef heart pastrami when available. But don’t forget the pastas: The cavatelli is a must." - Erika Adams, Nathan Tavares, Celina Colby, Eater Staff
Rachel Leah Blumenthal/Eater Boston
