
25

"The Brooklyn seafood restaurant and market will host the Parisian taco pop-up on Thursday, February 27 from 4 to 9 p.m., when chefs Joss Pagès and Aniss Benchariff take over to serve a Mexican–French menu featuring bourguignon-style tacos, guacamole with brie, and spicy prawns with creme and caviar; the pop-up then continues on to Los Angeles in April and Mexico City afterward." - Nadia Chaudhury