"Angel Chavez, the pastry chef at Bistro Campagne, has borrowed his employer’s kitchen for his new side project: every week, he bakes up a selection of pies, pastry, bread, and cookies that are available for pickup on Wednesdays and Sundays. Leftovers are also available for walk-in customers on Sundays, but for the best selection, Chavez recommends ordering in advance. Oreo-creme pies are among the stars here." - Naomi Waxman, aimee.levitt, Ashok Selvam
