"A newer addition to the Boise neighborhood, Ding Tea is known for their cocktail-style drink-making methods. A particular highlight on the menu here is the Hokkaido milk tea, available with a black or oolong base, which gets a touch of caramel-y syrup best tempered by ordering it “less sweet” — that way, the quality of the tea base can shine while also benefitting from the rich, molasses-y sweetness. The cafe space feels really open and boasts a colorful pink and blue mural that’s ideal for a photo op, boba in-hand. Ding Tea on Williams is currently offering takeout only with no seating inside." - Seiji Nanbu