"Gold Coast Ghal Kitchen is a West African restaurant in Seattle that provides traditional Liberian and Ghanaian dishes. The restaurant has been renovated and features decorative elements such as woven baskets and blue kente cloth backrests. Owner Tina Fahnbulleh has run pop-ups since 2017 and has now opened her first brick-and-mortar location. The restaurant aims to offer an after-hours experience with a late-night menu and shared dishes, embodying a sense of community and home for those with West African roots." - Sophie Grossman