"Nashville scored big when James Beard Award-winning chef Tony Mantuano and wine/hospitality expert Cathy Mantuano, life and business partners, brought Nashville the fine-dining Italian menu it had been missing — not to mention the standout service and welcoming atmosphere inside the Joseph Hotel. Just try to save some room for pastry chef Noelle Marchetti’s jaw-dropping desserts." - Ellen Fort, Jackie Gutierrez-Jones