Seafood, Coconut Curries, and Lots of Fried Snacks Await in Sri Lanka | Eater
"A residential home transformed into a charming boutique alternative to chain hotels along Marine Drive; co-owner Shana and her mother Dinali Dandeniya—central figures in the city’s dining scene—operate a beloved downstairs cafe, and rooms are positioned as an affordable, local-feeling stay (rooms from about $45 in high season)." - Zinara Rathnayake
